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Al-Ghazali's "On the Manners Relating to Eating" from "The Revival of the Religious Sciences," translated by D. Johnson-Davies, offers profound insights into the Islamic etiquettes surrounding food consumption. This seminal...

Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...